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Medias attached with hashtag: #cheers on Instagram

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Villa Sorbo - Azienda Agricola (@villa_sorbo_azienda_agricola) Instagram Profile Photo villa_sorbo_azienda_agricola

Villa Sorbo - Azienda Agricola

 Instagram Image by Villa Sorbo - Azienda Agricola (@villa_sorbo_azienda_agricola) with caption : "Le conquiste più importanti dell’umanità, come l’invenzione della scrittura da parte degli Assiri, la geometria euclidea" at Azienda Agricola Villa Sorbo - 1891408869861002593

Le conquiste più importanti dell’umanità, come l’invenzione della scrittura da parte degli Assiri, la geometria euclidea, le idee di Platone e la trasformazione dell’uva in vino da parte dei Greci. (Patrick Süskind) . . . . . . #cheers

HOUSE OF BERTHA ENTERTAINMENT (@houseofberthaentertainment) Instagram Profile Photo houseofberthaentertainment

HOUSE OF BERTHA ENTERTAINMENT

 Instagram Image by HOUSE OF BERTHA ENTERTAINMENT (@houseofberthaentertainment) with caption : "🗣🗣🗣THURSDAY 10/18/18
@houseofberthaentertainment presents:
Powered by @ladya757
🏃🏽‍♂️Run'em Back 2Back🏃🏽‍♀️
🎶🎶🎶Hiphopath" at Island Twist - 1891408695352691914
Island Twist Report Share Download 0 1

🗣🗣🗣THURSDAY 10/18/18 @houseofberthaentertainment presents: Powered by @ladya757 🏃🏽‍♂️Run'em Back 2Back🏃🏽‍♀️ 🎶🎶🎶Hiphopathon🎤🎤🎤 Hosted by @stumoney757 Music by @djaone1 @islandtwistva 🗣HAPPY BIRTHDAY @x_man773 🎈🎉🎊🎁 206 16th street Virginia Beach VA 23452 $10 all night Doors open at 9! All artists must be signed in by 9pm💪🏽 🗣DONT MISS THIS LINEUP #cheers

Ten80Events (@ten80events) Instagram Profile Photo ten80events

Ten80Events

 image by Ten80Events (@ten80events) with caption : "Tim & Al having a well-deserved beer after a succession of back-to-back events 🍻.
#cheers #ten80events" - 1891408581477314842
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Tim & Al having a well-deserved beer after a succession of back-to-back events 🍻. #cheers

Primeira tentativa de Cold Mash. 4 grãos por 18h a temperatura controlada (evita a acidificação). A primeira e a segunda foto mostram a evolução do mosto. Na sequência brassagem de uma Stout (método BIAB) com o mosto obtido da brassagem a frio. #cheers