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GudegBESEK GudegJogja di Jkt (@gudegbesek) Instagram Profile Photogudegbesek

GudegBESEK GudegJogja di Jkt

❇Paket Gudeg Besek❇ . ●Paket ½ •Rp. 50.000 Gudeg+Areh Tempe Krecek 1 Ayam Pejantan Goreng 1Telor Pindang 1Tahu Bacem 1Tempe Bacem Sambel •Rp. 60.000 Gudeg+Areh Tempe Krecek 1 Ayam kampung (bumbu opor) 1 Telor Pindang 1 Tahu Bacem 1 Tempe Bacem Sambel . ●Paket 1 •Rp. 95.000 Gudeg+Areh Tempe krecek 2 Ayam Pejantan Goreng 2 Telor Pindang 2 Tahu Bacem 2 Tempe Bacem Sambel •Rp. 110.000 Gudeg+Areh Tempe Krecek 2 Ayam Kampung (Bumbu Opor) 2 Telor Pindang 2 Tahu Bacem 2 Tempe Bacem Sambel . ●Paket 2 •Rp. 180.000 Gudeg+Areh Tempe Krecek 4 Ayam Pejantan Goreng 4 Telor Pindang 4 Tahu Bacem 4 Tempe Bacem Sambel •Rp. 240.000 Gudeg+Areh Tempe ‌Krecek 4 Ayam Kampung (Bumbu Opor) 4 ‌Telor Pindang 4 Tahu Bacem 4 Tempe Bacem Sambel . ●Paket 3 •Rp. 250.000 Gudeg+Areh Tempe ‌Krecek 5 Ayam Pejantan Goreng 5 ‌Telor Pindang 5 Tahu Bacem 5 Tempe Bacem Sambel •Rp. 300.000 Gudeg+Areh Tempe ‌Krecek 5 Ayam Kampung (Bumbu Opor) 5 ‌Telor Pindang 5 Tahu Bacem 5 Tempe Bacem Sambel . Syarat ketentuan : •Harga di luar ongkir. •Alamat pengiriman dari *Bukit Rivaria, Depok *Saung Telaga, Depok *Transmart Cilandak *Cinere Mall *McD Gaplek Terimakasih . s

Our step-by-step process for making our dairy free, kosher (Vegan cheese, and real grass fed beef) cheeseburger sliders, with Jack Daniels honey BBQ sauce, and baked russet potato wedges🤘 15% off your first order Visit http://PrepKo.com for more info😀 #foodpics 

 image by JC (@cooking_queen_xo) with caption : "As soon as this vegan cleanse is done... meat I’m coming right back at you. Dreaming up some amazing recipes, and smokes" - 1957783820250333531
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As soon as this vegan cleanse is done... meat I’m coming right back at you. Dreaming up some amazing recipes, and smokes. It’s amazing the discipline it takes. I’ve actually had some clarity and I’m super excited to finish strong, and come back stronger to my cooking game. Here’s to 2019, reflection, and putting one foot in front of the other . . . . . . . s