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#graviera photos and videos on Instagram

Medias attached with hashtag: #graviera on Instagram

Μικρή Ελλάς_Little Hellas (@littlehellas_imikriellas) Instagram Profile Photolittlehellas_imikriellas

Μικρή Ελλάς_Little Hellas

 image by Μικρή Ελλάς_Little Hellas (@littlehellas_imikriellas) with caption : "The fellowship of the Fork or just some forks smalltalkin and making plans for friday to night !!!! .
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The fellowship of the Fork or just some forks smalltalkin and making plans for friday to night !!!! . 🇬🇷🇬🇷🇬🇷🍷🍷🍷🇬🇷🇬🇷🇬🇷 · · Η συντροφιά του πιρουνιού ή αλλιώς κουτσομπολιό !!! . 🇬🇷🇬🇷🇬🇷🍷🍷🍷🇬🇷🇬🇷🇬🇷 · #graviera

smakelijkenmeer (@smakelijkenmeer) Instagram Profile Photosmakelijkenmeer

smakelijkenmeer

 image by smakelijkenmeer (@smakelijkenmeer) with caption : "#Graviera kaas afkomstig uit #Griekenland gemaakt van 90 % #schapenmelk & 10 % #geitenmelk dit weekend voor € 10,00 de k" - 1959517045293213868
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#Graviera kaas afkomstig uit gemaakt van 90 % & 10 % dit weekend voor € 10,00 de kilo in de

Crete Urban Adventures (@creteurbanadventures) Instagram Profile Photocreteurbanadventures

Crete Urban Adventures

Do you know that Graviera is Greece’s second most popular cheese after feta? It is mostly produced on the islands of Crete and Naxos but elsewhere also in Greece. There are various types of Graviera produced in Greece. Graviera of Crete is made from sheep’s milk and ripened for at least five months. It is slightly sweet, with a pleasant burnt caramel flavor, whereas the graviera of Naxos is mostly made of cow's milk (80-100%). Have you tasted #graviera . . . .

Oliveology (@oliveology) Instagram Profile Photooliveology

Oliveology

 image by Oliveology (@oliveology) with caption : "We're using our smoked graviera for this recipe. Made from sheeps and goats milk, this cheese comes from Sfakia on the i" - 1959437768450955880
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We're using our smoked graviera for this recipe. Made from sheeps and goats milk, this cheese comes from Sfakia on the island of Crete. It is made with thyme, making it all more interesting. Herby, woody and smokey. . . . . . . . . . . . . . . #graviera

Grizzly Feeds (@grizzlyfeeds) Instagram Profile Photogrizzlyfeeds

Grizzly Feeds

 image by Grizzly Feeds (@grizzlyfeeds) with caption : "It's another chilly evening in #athens so @legrizzlychef got his #comfortfood on. Mac n Cheese.. but big, better and dam" - 1959001020702874205
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It's another chilly evening in so @legrizzlychef got his on. Mac n Cheese.. but big, better and damn tasty 🤤5 cheeses, village sausage, shredded onion and tomatinia make this a fully loaded mac! #graviera

Dimitris Rousounelos (@dimitrisrousounelos) Instagram Profile Photodimitrisrousounelos

Dimitris Rousounelos

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Cooking today was accompanied by a glass of wine and a small snack prepared with some treasures of my fridge. Toasted bread made by @francesca.hanioti , Mykonos graviera cheese by @mykonos_farmers , artichoke’s dip with garlic (skordalia αγκινάρας) from Tinos by Josephine Dellatolas, smoked mussels, extra virgin olive oil, pepper and dill . . . #graviera