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Galerie ISL (@galerie_isl) Instagram Profile Photo galerie_isl

Galerie ISL

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,90x0,54x0,32m #international @galerie_isl @maxhyped Gérard Avrand Galerie Isl Marché Biron Allée 1 No 59 85 Rue Des Rosiers 93400 Saint-Ouen Tel 0143292777 0686161621 www.isl-antiquites.com Instagram : galerie_isl

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Birthday cake 🎉🎉 This was the cake of my birthday ( I like the flowers too much, that is why i use them everywhere) 🤩🤩Perberesit: 4 veze (4 eggs) 12 luge te medha sheqer (12 tbsp sugar) 15 luge te medha vaj (15 tbsp oil) 15 luge qumesht ( 15 tbsp milk) 13 luge te medha miell ( 13 tbsp flour) 1 luge e madhe pluhur pjekes ( 1 tbsp baking powder) 1 luge vanilje (1 tbsp vanilla) 3 luge te medha kakao ( 3 tbsp cacao) Ne fillim rrahim vezet me sheqerin derisa te perfitojme nje mase voluminoze dhe vezet te behen si shkume dhe me pas aty shtojme nje nga nje te gjithe perberesit e tjere dhe i perziejme lehte me mikser dhe masen e hedhim ne tepsi. Furren e kemi nxehur paraprakisht dhe kekun e pjekim 20 min ne 220 grade celsius. Pasi e heqim e leme te ftohet dhe e presim ne tre shtresa, ku secilen prej tyre para se ta lyej me krem , i lag me nga 10 luge qumesht secilen per te qene sa me te bute. Me pas kekun e zbukuroni si te deshironi. Ne rastin tim, kam perdorur krem me vanilje, fruta te fresketa, cokollate te grire imet dhe lulet per zbukurim. : First we beat the eggs and the sugar and after we mix them until we take one big volume, we put all other ingredients and we continue to mix them very gently. We bake the cake at 220 grade celsius for at least 20 minutes. For more recipes us to #international kitchen

IAESTE Central European Region (@iaestecer.official) Instagram Profile Photo iaestecer.official

IAESTE Central European Region

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We had many reasons to spend this weekend in Hungary, celebrating 40th CEC also! More amazing content will follow soon 😍 @iaestehungary #international