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Potter Family (@greatrivermaple) Instagram Profile Photo greatrivermaple

Potter Family

 Instagram Image by Potter Family (@greatrivermaple) with caption : "Maple Monday!
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CHOCOLATE MAPLE RUM TRUFFLES
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• 1/2 C (4 oz) Heavy Cream
• 8 oz Semisweet Chocolate, chopped
• 2 TB Gre" at Iowa - 1895728156427718711
Iowa Report Share Download 1 57

Maple Monday! - CHOCOLATE MAPLE RUM TRUFFLES - • 1/2 C (4 oz) Heavy Cream • 8 oz Semisweet Chocolate, chopped • 2 TB Great River Maple Cream • 1-1/2 TB Dark Rum • 1/2 C Unsweetened Cocoa Powder • Optional: 6 oz of Fresh Rasberries - Find the rest of this recipe and more at: greatrivermaple.com/blogs/recipes/chocolate-maple-rum-balls - sugar

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ColoursOfNature (@c.o.n_herbststrasse) Instagram Profile Photo c.o.n_herbststrasse

ColoursOfNature

 Instagram Image by ColoursOfNature (@c.o.n_herbststrasse) with caption : "Der Herbst ist die Jahreszeit in der die Natur die Seite umblättert. 🍂
#coloursofnature #herbststrasse #fotoshooting #mo" at Herbststrasse - 1895627396033651816
Herbststrasse Report Share Download 2 17

Der Herbst ist die Jahreszeit in der die Natur die Seite umblättert. 🍂 #maplesugar

Maple Tapper (@maple_tapper) Instagram Profile Photo maple_tapper

Maple Tapper

 image by Maple Tapper (@maple_tapper) with caption : "Syrup is still graded in four categories but now by color. This handy chart from the Wisconsin Maple Syrup Producer’s As" - 1895368327742519838
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Syrup is still graded in four categories but now by color. This handy chart from the Wisconsin Maple Syrup Producer’s Association compares the old grades to the new ones. So if you’re looking for what used to be called Grade B, you’d choose Grade A: Dark. The darker the syrup, the more concentrated the sugar and the more robust the flavor. Learn more: http://www.mapletapper.com/how-to-library/maple-syrup-grades-and-what-they-mean

Maple Tapper (@maple_tapper) Instagram Profile Photo maple_tapper

Maple Tapper

 image by Maple Tapper (@maple_tapper) with caption : "When to Tap Maple Trees 
Birch: The sap run usually begins later in the year in late March or early April, often at the " - 1895274796206227002
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When to Tap Maple Trees Birch: The sap run usually begins later in the year in late March or early April, often at the end of the maple sugaring season. Daytime temperatures need to get into high 40°s and low 50°s with cold nights to get the sap flowing. Because of this late-season harvest and warmer weather, the sap spoils more quickly if left sitting all day in the buckets so birch sugarmakers often must collect sap twice per day. The season, too, is shorter and typically lasts for only two to three weeks. http://mapletapper.com/when-to-tap-maple-trees

Jessie Slayton (@hemlockridgefarm) Instagram Profile Photo hemlockridgefarm

Jessie Slayton

Long loved in my family as “Fried Apples” this recipe is a must have every fall: Thin slice 4 apples while melting 2 Tablespoons butter in a cast iron skillet. When the butter is browned, quickly add apples allowing them to brown evenly. Turn heat down and cover to soften the apples. Sprinkle with 1/4 cup of dark Maple Sugar (Kelvin’s! 😀) stir occasionally to coat the apples in rich maple-caramel goodness. Serve as a side with French toast or pancakes or as a dessert over vanilla ice cream. #maplesugar