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Last nights pan fried gnocchi with roasted vegetables was just 😘👌🏻 . In preparation for my now new favourite weekend cheat meal I I roughly chopped: -1 x sweet potato 🍠 -1 x parsnip -1 x carrot 🥕 -1 x whole broccoli 🥦 -1 x courgette -1 x aubergine 🍆 -1 x red onion -1x scotch bonnet chilli 🌶 -4 x chestnut mushrooms 🍄 and 1/2 a packet of baby tomatoes 🍅 . Once all of the vegetables were prepped I add them to a roasting tray and I season them with parsnip shavings, mixed herbs, lemon & pepper salt, balsamic vinegar, chilli oil and sesame seeds. . I give my rainbow mix a shuffle around and make sure all of the vegetables are covered in the seasoning. Once ready, I place the trays in the oven for one hour on 160 degrees. . When the vegetables are finished cooking I preheat a pan with one tablespoon of olive oil and two cloves of garlic ready to pan fry the gnocchi. . Add in the pasta once the oil has started to crackle and keep those little pasta pillows moving as you do not want them to stick. I add in some extra mixed herbs and parsnip shavings to give them that added crisp and cook for about 5-10 minutes. Lower the heat of the pan and chuck in the roasted vegetables making sure everything is mixed nicely. Add in some chopped spinach and black pepper to finish off the flavours. . Once the spinach has softened this bad boy is ready to dish up 🍽 . I drizzle over some chilli oil *like I said before, I’m kind of obsessed with spice🤷🏻♀️* and there you have it - a weekend dish worth staying in for! . . #livetoeat#lovetocook#lovetoeat#gnocchi #pastalover #carbenthusiast#foodblog#london#favaflavas#whatsonyourplate#whatsyourflavour#cheatmeal#vegetarianrecipes
Happy Sunday - meet our Saletta Room, you can always reserve for private events. #italienischeküche#italien#zurich#zurichcity#love#pasta#dinner#pastalover #züriisst#vino#instagram#influence#friends#family Sie können für eine kleine Gruppe von 10-12 Personen den Saletta buchen, gern bei der Reservierung angeben.