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#redwine photos and videos on Instagram

Medias attached with hashtag: #redwine on Instagram

Maxime Fortier (@mfortier90) Instagram Profile Photo mfortier90

Maxime Fortier

 Instagram Image by Maxime Fortier (@mfortier90) with caption : "2014... Best vintage so far for @queylus 's Pinot Noir. If you didn't try it yet, you definitely should ! Awesome wine 🍇" at Saint-Eustache, Quebec - 1914992676287816101

2014... Best vintage so far for @queylus 's Pinot Noir. If you didn't try it yet, you definitely should ! Awesome wine 🍇🍇 . . . . . . . #redwine #redwine

Madeline Young RD, LD, CDE (@dietitian_duo) Instagram Profile Photo dietitian_duo

Madeline Young RD, LD, CDE

 image by Madeline Young RD, LD, CDE (@dietitian_duo) with caption : "We’re celebrating 2 years together with some pizza and wine 🍕🍷
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A nice night in at our new place in Colorado 🧡
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Also t" - 1914992364281925810
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We’re celebrating 2 years together with some pizza and wine 🍕🍷 . A nice night in at our new place in Colorado 🧡 . Also this pizza is the bomb! Sourdough crust 🤤🤤🤤 . #redwine

0U7RUNN1N6 D3M0N5 (@outrunning.demons) Instagram Profile Photo outrunning.demons

0U7RUNN1N6 D3M0N5

 image by 0U7RUNN1N6 D3M0N5 (@outrunning.demons) with caption : "Victory•••
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“We all carry within us our places of exile, our crimes, and our ravages. But our task is not to unleash th" - 1914991895608959094
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Victory••• . “We all carry within us our places of exile, our crimes, and our ravages. But our task is not to unleash them on the world; it is to fight them in ourselves and in others.” . I’m no wine expert but I like this one. And I have cause to celebrate. So I will. 🍷 ••••••••• #redwine

Faye Levy (@foodfaye) Instagram Profile Photo foodfaye

Faye Levy

 Instagram Image by Faye Levy (@foodfaye) with caption : "Our wine dinner at Casa Oaxaca 
Part of the pleasure of going to Casa Oaxaca is the warm welcome from chef-owner Rogelio" at Casa Oaxaca Culver City - 1914991803409414053

Our wine dinner at Casa Oaxaca Part of the pleasure of going to Casa Oaxaca is the warm welcome from chef-owner Rogelio Martinez, who is known as El Chaman De La Cocina (the culinary shaman). I am especially happy when he has time to tell us about the background of the dishes he prepares. Although Chef Rogelio is from Oaxaca, he likes to prepare specialties of other regions of Mexico as well, and for this menu he prepared pork ribs in the style of the Yucatan dish, cochinita pibil. Traditionally the meat is baked underground but for his restaurant he coated the meat with a special salsa made with mostly pre-Hispanic seasonings, wrapped it in banana leaves and steamed it for hours until it was fork-tender. Part of our menu (pictured here): * Tortilla chips drizzled with black mole sauce (Oaxacan mole negro) and sprinkled with queso fresco (Mexican fresh cheese) * Tostadas de ceviche - Ceviche made with basa fish, lime juice and salt, served on a salad of baby greens, tomato, cucumber, and avocado, on a tostada, with a garnish of red cabbage and radish slices. * Costillas en salsa de achiote - Pork ribs coated with a salsa made of achiote seeds, guajillo chiles, cumin, cinnamon, oregano, salt and water, wrapped in banana leaves and steamed. The meat was served with pickled red onions flavored with finely chopped habanero, oregano, lime juice, vinegar and salt, and a garnish of radish slices topped with guacamole. * Refried black beans with olive oil * Puente de Rus red wibes from Spain: Tempranillo 2016 and Merlot 2014 Chef Rogelio told us he is planning a menu of Christmas specialties, including tamales and ponche, a warm Christmas fruit punch. Photo by Yakir Levy @casaoaxaca @elchamandelacocina @bodegas_puentederus @fmgm.mx #redwine

Bruce #🇿🇦🍷🍾🥂🌅🌍 (@bhbrockett) Instagram Profile Photo bhbrockett

Bruce #🇿🇦🍷🍾🥂🌅🌍

 image by Bruce #🇿🇦🍷🍾🥂🌅🌍 (@bhbrockett) with caption : "The Drift Farm, Movable Feast 2015. This is a blend of Malbec 40% Syrah 32% Pinot Noir 10% Touriga Nacional 10% Tannat 9" - 1914991804594057659
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The Drift Farm, Movable Feast 2015. This is a blend of Malbec 40% Syrah 32% Pinot Noir 10% Touriga Nacional 10% Tannat 9%. It’s a really interesting wine, unlike anything I had every tasted before. On the label is carrying the wine 🍷 glasses, in front of him is his wife Penelope and in front of her is Catherine. Walking behind Bruce Jack is the piper (with bagpipes) to blessing the harvest or in this case maybe the feast. Viticulture This is an estate blend using only grapes grown on this unique Overberg Highland’s farm. As such it reflects the different aspects and soils on this remarkable farm. Each variety has been paired with a specific soil type and slope. All vineyards lie between 390m and 550m above sea level. Because the vineyards face in various directions, with various row directions, we have been able to embrace the complexity of our farm, and so transfer that soul into the wine. Vinification Each variety is treated differently. Most are fermented apart, but as pioneers of co-fermentation in South Africa we do have a few secret combinations. Fermented wild in open top fermentors with between 15% and 100% whole bunches. Hand plunged 6 times a day. Pressed into 225 lt barrels, mostly old, for between 18 months and 24 months ageing. Tasting Notes On the nose the wine shows typical Drift farm ripe, black berry fruit and herbaciousness, with white pepper and a touch of cigar box. On the palate the dominant ripe fruit shows a more elegant red spectrum with cherry, raspberries and plum standing above an under-layer of enticing dark chocolate and darker black fruits like mulberry. Food Pairing Try braaied Kudu venison with a wild mushroom source, or oven-baked aubergine, garlic and parsnip medley. #redwine 🍷 🍷 #🍷

Jimmy Ford (@fordycent72) Instagram Profile Photo fordycent72

Jimmy Ford

 Instagram Image by Jimmy Ford (@fordycent72) with caption : "Thanks for the hook up to my@my man @peter.kamuyu much appreciated. 
#boozeandnudes #booze #wine #jamacia #jamaicanrum #" at Breinigsville Park - 1914991612226021730

Thanks for the hook up to my@my man @peter.kamuyu much appreciated. #redwine