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#roquefortcheese photos and videos on Instagram

Medias attached with hashtag: #roquefortcheese on Instagram

Josep Maria Marco (@josepmariamarco) Instagram Profile Photojosepmariamarco

Josep Maria Marco

 image by Josep Maria Marco (@josepmariamarco) with caption : "#rösti de #patata con #roquefortcheese #food #cuinaviva #vegetarian #freshfood" - 1959904726078554602
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The Farmer’s Daughter (@thefarmersdaughter.co) Instagram Profile Photothefarmersdaughter.co

The Farmer’s Daughter

A real taste of Roquefort AOP 🧀 Produced from Lacaune ewes raw milk that graze the valley of the Rayon de Roquefort and matured in natural caves unique to the village.

Agustina Schwalb Soria (@agustina_schwalb_soria) Instagram Profile Photoagustina_schwalb_soria

Agustina Schwalb Soria

 Instagram Image by Agustina Schwalb Soria (@agustina_schwalb_soria) with caption : "🤘.. Papá aplastada con romero y manteca / pollo champiñones tomate Roquefort 💜 #lovecooking #foodlover #papaaplastada #r" at Córdoba, Argentina - 1959213952554585969

🤘.. Papá aplastada con romero y manteca / pollo champiñones tomate Roquefort 💜 #roquefortcheese

Mark Capra (@mark.capra) Instagram Profile Photomark.capra

Mark Capra

In wine retail I had sold the “Notos” (90%)/ (10%) blend & “Anarkia” tannat, whose dramatic depicts , Pablo Fallabrino’s clenched fist crushing grapes...so I wanted to visit the @vinedodelosvientos. At the eastern edge of the department in , it’s just 4km from where meets with the and the prevailing wind is evident. translates as “vineyard of the winds” and Pablo’s take inspiration from this and Italian art, “notos” for example meaning god of the south wind. Pablo’s grandfather came to from in the 1920s and planted the vineyard in 1947. I saw tannat using the for the first time in as well as varietals (or clones) such as + (pictured) and , with 0.5ha of recently planted for the future. Soils are mostly . The “Estival” (60% , 30% , 10% ) is a standout for the whites; the (aged 9 months in cement vats) is wonderfully red fruit on the palate and clean (unfiltered, unfined with minimal sulphites - as in much of Pablo’s philosophy); the “Eolo” tannat gran reserva 2013 (85% tannat) aged 36 months in new French oak with 15% of added before bottling has a complexity including licorice & eucalyptus; the “Alcyone” tannat dessert wine (Barolo Chinato & Marsala technique) I had tried at @hotel_du_vin_tunbridge_wells was paired wonderfully with #roquefortcheese and a kumquat-like fruit prepared by Pablo’s wife, Mariana. You won’t see cruise ships passing through here but it’s a must visit destination for &

 Instagram Image by De Kaasbar (@kaasbarmaastricht) with caption : "Deze regen en kou vragen om #comfortfood! Kom jij je dadelijk ook opwarmen met onze huisgemaakte #uiensoep met #roquefor" at Maastricht, Netherlands - 1958923388824470695

Deze regen en kou vragen om ! Kom jij je dadelijk ook opwarmen met onze huisgemaakte met #roquefortcheese ?

Kayo Pattison (@lugos2015) Instagram Profile Photolugos2015

Kayo Pattison

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着々と工事が進む。 ガトーショコラは昨日の残り、 ロックフォールチーズのクッキーに アンザックス・クッキー、 と 毎日 お茶の菓子を作ってる。 ロックフォールチーズは すちーぶんがイギリスから持ち帰ったんだけど 半分クッキーになっちゃったw 塩気のある ブルーチーズ、 ロックフォール味の美味しい クッキー、大成功👍 お酒に合うだろな。 #roquefortcheese