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Posts attached with hashtag: #versatileveggies
Spaghetti squash is so versatile! This time, we added pineapple sausage, veggies & pesto. Roast the squash till soft, brown sausage, add & sauté veggies (we used mushrooms, yellow onion, and yellow bell pepper), add pesto & spaghetti, top with basil 🌿 & Parmesan cheese 🧀 🌝 #spaghettisquash#pesto#basil#veggies#yummy #versatileveggies #delicious#dinner#dinnerideas#sogood
NY Style Cauliflower Pizza Crust: 1 cup grated cauliflower (2 green) 1/4 cup egg beaters (1/8 lean) 3/8 cup shredded part-skim mozzarella (6g fat/oz) (3/8 lean category) 1/8 tsp garlic powder (1/4 condiment) 1/8 tsp onion powder (1/4 condiment) Topping: 1/2 cup shredded part-skim mozzarella (1/2 lean) 1/4 cup thinly sliced Roma tomatoes (1/2 green) 1/4 cup thinly sliced mushrooms (1/2 green) 3 fresh basil leaves, thinly julienned (1/4 condiment) 1 Tbsp shredded Parmesan (1 condiment) 1 small clove of fresh garlic, thinly sliced (1 condiment) Preheat oven to 425 degrees. Line a 1/4 sheet cake pan with parchment paper.Grate 1 cup of cauliflower and place in a medium-sized bowl. Add 1/4 cup egg beaters, 3/8 cup shredded part-skim mozzarella cheese. Add a 1/8 tsp of garlic powder, onion powder and crushed basil leaves. Add salt and pepper to taste. Mix with a spoon and spread on the parchment. Spread it as thin as possible, avoiding holes in the mixture. Bake at 425 degrees for 30 minutes. The crust will be browned and look a bit like a quiche looks on the top.Meanwhile, thinly slice the tomato, mushrooms, garlic clove and basil leaves. Top the baked crust with a layer of 1/4 cup of the sliced tomato, 1/4 cup sliced mushroom, a sprinkle of basil and the sliced garlic. Sprinkle 1/2 cup shredded part-skim mozzarella on top. Follow with 1 Tbsp of grated Parmesan.Return the pizza to the oven under the broiler (500 degrees) until the cheese melts and is bubbly (this happens FAST so watch it carefully!!!)Remove from the oven, cut into six slices and devour the entire thing! Recipe makes 1 serving.L&G Calculations:1 Lean3 Green3 Condiments
Ahh zucchini...one of my favorite vegetables! Looking for a quick side dish? Grilled Zucchini. Low carb pasta? Zoodles. Brunch time? Zucchini bread. Pizza craving? Zucchini Pizza Boats. Honestly the options are endless. What's your favorite zucchini recipe? Comment below! . . . #MamaJess#OrganicPastaSauce#OrganicKetchup#NoSugarAdded#OrganicLifestyle#OrganicMama#OrganicKids#GutHealthMatters#SCD#Keto#whole30#Paleo#FromMyGarden#FarmToTable#Whole30Approved#CertifiedPaleo#EatYourVeggies#WholesomeFood#WholesomeRecipes#OrganicRecipes#foodBlog#FoodBlogger#365Barrington#Zucchini#zoodles#ZucchiniBoat#GrilledZucchini #VersatileVeggies #Veggie#Vegetarian
~ CAPSICUM ~ . At the start of summer, we planted 4 capsicum plants. All different shapes and colours, and we are just about to start picking them! . Capsicums are an excellent source of vitamin C, vitamin A and vitamin B6. They are also full of fibre and contain vitamin E, fibre and potassium. They are a very versatile vegetable, as they can be eaten raw with a dip, cooked in an array of dishes, stuffed or even made into a dip. . I’m not sure what we will use our capsicums for, but I do know that the kids love eating them cut up as part of their ‘bits and pieces’ lunches.
So much kale...so many options! A quick sauté w/garlic? Topped with Parmesan and roasted for crunchy kale chips? Add to a soup? Gotta love the versatility of veggies ♥️ . . . #wholefoodfamilies#crunchykale#wholefoods #versatileveggies #morematters#bunchesofkale#marketfresh#freshfood#homemadegoodness#kidapprovedfood#eatingtogetherisbetter#eatingtogetherasafamily
Who else is a sweet potato fan 🙋🏼♀️🍠 • Sweet potatoes are high in vitamin A, E, K & B vitamins, immune boosting and great for the digestive system • This versatile & delicious vegetable can be baked, fried, made into chips & even made into a cake! What more could you ask for? 🤷🏼♀️ How do you eat your sweet potato? • • • • • #sweetpotatolove #versatileveggies #nutrition#whitsundayshealth#whitsundaysfitness#whitsundaysyoga#inspiredhealthbybec