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Food Blogger🌱 (@_sherrylicious_) Instagram Profile Photo _sherrylicious_

Food Blogger🌱

 Instagram Image by Food Blogger🌱 (@_sherrylicious_) with caption : "I’ve been on a soup cleanse for three days and feel amazing! I think something like #pho is great to transition from the" at Regent's Park - 1912650580422152723

I’ve been on a soup cleanse for three days and feel amazing! I think something like is great to transition from the every day diet to a soup cleanse. I came up with this recipe to show my boyfriend how exciting a plant based diet can be, and he loved it 😆. Hope y’all feel the same 🥰. . . . Ingredients (for 2 people): 1 Star Anise 1 Cinnamon Stick 3 Cloves 4 Vegetable Stocks 1 Onion 5 Slices Ginger Rice Noodles for 2 people (or low carb noodle alternative) 1 Pack Shiitake Mushrooms Handful Enoki Mushrooms 2 King Oyster Mushroom 2 Spring Onions 2 Chillis Handful Mint Handful Parsley Handful (Thai) Basil Handful Bean Sprouts 1 Lime Salt to taste Pepper to taste . . Instructions: 1. Slice the onions in four sections, cut ginger into 5 slices 2. In a hot pot simmer the star anise, cinnamon stick, cloves, onions, and ginger until the onion browns 3. Add water and stock cubes, salt and pepper to taste, put the lid on and let cook for half an hour 4. Drain the liquid into another pot 5. Cook the noodles for 1min in the stock liquid 6. Slice the shiitake mushrooms and king oyster mushrooms, fry in a pan 7. In a bowl add the noodles, pour the stock liquid, add chopped spring onions, shiitake mushrooms, oyster mushrooms, and raw enoki mushrooms 8. To garnish, put mint, basil, parsley, bean sprouts, chilli, and drizzle lime juice

Cooking Circus (@tu_aimes) Instagram Profile Photo tu_aimes

Cooking Circus

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Really enjoyed tonight's dinner Pork Rib Noodle Soup #vietnamesefood

 image by Ba-Wai (@chef_bawai) with caption : "What do you think I’m making today? I have cooked, peeled, deveined and halved the #shrimp. And like a well-trained appr" - 1912647201549941190
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What do you think I’m making today? I have cooked, peeled, deveined and halved the . And like a well-trained apprentice coming from Ba-Wai’s kitchen, I’ve also separated the shrimp into their proper half. Check the link in bio to see this delicious shrimp dish!

 Instagram Image by Evey (@eveyishungry) with caption : "Tried Bun Rieu and it was delicious. It’s a crab and egg meatball over vermicelli noodles and a light tomato-y broth. I " at Hai Phong Pho Ga Bac Ninh - 1912644596559986280

Tried Bun Rieu and it was delicious. It’s a crab and egg meatball over vermicelli noodles and a light tomato-y broth. I didn’t even know it could even have snails! I didnt try it, but maybe next time. 😋 #vietnamesefood

Castlemaine Now (@castlemainenow) Instagram Profile Photo castlemainenow

Castlemaine Now

 image by Castlemaine Now (@castlemainenow) with caption : "{ { E A T } } SUPER HERO BANH MI :: @CastlemaineNow has a super weak spot for everything bánh mì, noodles. Same building" - 1912644463182215065
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{ { E A T } } SUPER HERO BANH MI :: @CastlemaineNow has a super weak spot for everything bánh mì, noodles. Same building as Icecream Social. Tuesday to Friday 11am-3pm 12pm-3pm Saturday 12 Hargraves st m.me/superherobanhmi M. 0424 214 122 @superhero_banh_mi #VietnameseFood