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2SP Brewing Company
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We'll be releasing Bob's award winning The Russian, 9.0%, Russian Imperial Stout on Saturday, October 27th. Bottles will be available at the tasting room when doors open at Noon. For The Russian, Bob has won Gold at GABF 2016 & 2017 AND Silver at the World Beer Cup in 2018. These bottles won't last long - make sure to snag a few! Enjoy now or they are great for aging, too. And with the upcoming Holiday season, the bottles are a smart gift for the beer nerd in your family. #therussian #imperialstout #bottlerelease #craftbottle #stout #madeindelco
Fireside S'mores Night with Bob kicks off at 5pm tonight. Buy $1 s'mores packs at the bar and enjoy all activities in the back of the brewery area. We're introducing two brand new beers: *Sweet Darkness, 5.0%, Chocolate Milk Stout *Dave & Chris's original: 80/-, 5.3%, Peated Scottish Export Ale @dosgringosmedia will be vending 4-8pm that night. We'll have a satellite bar in the brewery pouring a couple beers too: *Samoa Stout, 5.0%, Oatmeal Stout. Oatmeal Stout brewed with toasted coconut, vanilla, cocoa nibs, and caramel. *Guest Tap from Sterling Pig: Pata Negra, 5.1%, Schwarzbier. A more chocolatey version of the German Style classic *satellite bar will be cash only, atm available in the tasting room* #smores #smoresnight #marshmallow #madeindelco
Dave has an announcement! His beer is ready. Together Dave & Chris created and brewed: 80/-, 5.3%, Peated Scottish Export. They made it with peated Marris Otter malt and Special B. It has notes of caramel, slight plum with subtle smokiness on the back end. Slight hop character and bitterness. We’ll be tapping this beer on CASK tonight (only one keg). This is Dave’s first time brewing an original recipe. Check it out and support our young brewer. #sabco #madeindelco #peatedscotchale #cask #youngbrewer
*TWO CAN RELEASES TONIGHT* Both releases are limited and will be available in draft & can. Fuzzy Math, 5.0%, is the first edition of our fruited Simple Sour Series. Brewed with a large percentage of wheat and oats, and acidified in the kettle. The beer undergoes a secondary fermentation on 22 pounds per barrel of blackberries and raspberries. $15 for a 4-pack. The End, 8.3%, NE DIPA, is making its return! This is an IPA brewed with wheat and oats. Hopped and double dry hopped with Citra + Mosaic at a rate of over 6 pounds per barrel. $18 for a 4-pack. #canrelease #craftcan #theend #nedipa #hazyipa #sour #madeindelco
Fireside S'mores Night is this Fri, 10/19, from 5-8pm, in the brewery. Fire pits will be set up out back of the brewery for roasting marshmallows. Buy $1 s’mores packs at the bar. For the occasion, we’ll be tapping Sweet Darkness, 5.0%, Chocolate Stout. Our brand new Stout that is sweet, luscious, with a well rounded dark chocolate flavor. @dosgringosmedia will be vending 4-8pm that night. #smores #smoresnight #fireside #marshmallow #chocolatestout #madeindelco
CBS News came by, talked to us about barley, and wanted to hear from the source about The Russian's upcoming bottle release....it's coming!
We tapped our last sixtel of Imperial Pumpkin, 7.5%, Spiced Ale. Be sure to come in and try it before it’s gone for the Season (sorry no c/growler fills). Pair a pour with food from @downtimerefreshment, serving 12-5pm. Yoga in the brewery starts at 1:30pm today. #sundayfunday #pumpkinale #fall #seasonal
Our next Yoga class is Sunday, October 14th, at 1:30pm. All levels welcome to flow with us. All you need is your mat and $20. "Class & a Glass" includes one house beer after the class. No early sign ups required, you can pay the day of or contact the instructor to pay ahead of time. Ali Hatton will be leading the class. #yoga #breweryyoga #sundayfunday #delcoyoga
Fireside S'more Night with Bob is BACK! Friday, October 19th, from 5-8pm. Purchase s'mores packages ($1 each) at the bar and then head into the brewery, where we'll have fire pits set up out back. Roast marshmallows, sip on some brews, and hang with Bob & the gang. *Brand new beer release* Sweet Darkness, 5.0%, Chocolate Stout Brewed with dark specialty malts & oats. Fermented with lactose sugar. And, finally, cold aged on African cocoa nibs. Sweet, luscious, with a well rounded dark chocolate flavor. @dosgringosmedia will be vending 4-8pm that night. Play giant jenga & cornhole. Kid friendly. #smores #smoresnight #fireside #madeindelco #chocolatestout
2SP Brewing Co. first ever beer dinner! We'll be hosting the event in the brewery on Wed, November 7th, starting at 6:30. 5 courses paired with 5 of our beers for $50, includes gratuity. Limited seating. Must pre-purchase your tickets. Come to the tasting room to make your reservations, or give us a call, (484) 483-7860. Beer line up for the evening: 1st Course: Strawberry Switchblade 2nd Course: Tinte 3rd Course: Smoked Helles 4th Course: Love Wishes 5th Course: The Russian 2016 Vintage Food Menu TBA soon. #beerdinner #2spevent #food #letseat #madeindelco #delcodinner #2spdinner
Bob (Barrar) & the gang at 2SP are ready to eat some MEAT! BarrarBQ is on from 1-7pm. We'll be featuring six delicious beers from six local PA breweries, in addition to one of our brand new beers: Pale Smoke, 5.0%, Smoked Helles. Check out all guest taps at the satellite bar in the back of the brewery (cash & credit accepted). Live music from Chorduroy, 2-6pm. BBQ Smokehouse plates will be available in the back of the brewery. Please purchase BBQ plate tickets ($10) at either tasting room or satellite bar. In addition, we have Watt’s Cooking from 1-8pm to serve up food (veggie option, too). This is a family/kid friendly event. As always, we encourage safe ride shares, please Uber/Lyft. #barrarbq #bbq #brisket #bobbarrar #madeindelco #pabeer #drinklocal