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Altius Modern Bistro

Bio Altius (AL-tee-uhs) proudly sits on the edge of Mount Washington offering award winning farm-to-table dishes and an unbeatable view- AAA Four Diamond.

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 Instagram Image by Altius Modern Bistro (@altius_pgh) with caption : "NEW FALL DESSERT MENU Pumpkin mousseline || Maple Panna Cotta || yuzu ginger gelee || walnut dacquiose|| candied pepitas" at Altiuspgh - 1881549074676020143
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NEW FALL DESSERT MENU Pumpkin mousseline || Maple Panna Cotta || yuzu ginger gelee || walnut dacquiose|| candied pepitas || oatmeal Chantilly || caramel chocolate || spiced pear salad

This weekend we are featuring an amazing tribute menu to the French Chef Joel Robuchon, who recently passed away. He will continue to influence chefs everywhere, and we hope you will join us in paying homage.

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Affogato || Brown butter cake, Coffee semifreddo, Cinnamon marshmallow fluff, Chocolate tuile, Mocha sauce

 Instagram Image by Altius Modern Bistro (@altius_pgh) with caption : "Variation Peach || peach curd, fresh peaches, peach gelee, almond dacquoise, vanilla bean chantilly, sable cookies, whit" at Altiuspgh - 1845995427195870875
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Variation Peach || peach curd, fresh peaches, peach gelee, almond dacquoise, vanilla bean chantilly, sable cookies, white chocolate decorations

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Blueberry Ball: buttermilk pancakes, blueberry cremeux, vanilla bean mascarpone mousse, blueberry compote, candied walnut granola, blueberry maple caramel

 Instagram Image by Altius Modern Bistro (@altius_pgh) with caption : "A new dessert menu debuted yesterday - Honey and Hazelnut|| caramelized chocolate cremeux, praline cremeux, hazelnut dac" at Altiuspgh - 1843074110675074246
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A new dessert menu debuted yesterday - Honey and Hazelnut|| caramelized chocolate cremeux, praline cremeux, hazelnut dacquoise, whipped chocolate ganache, chocolate sponge, powder hazelnut butter, and burnt Italian alfalfa honey diplomat

 Instagram Image by Altius Modern Bistro (@altius_pgh) with caption : "Crab, Mascarpone & Corn Ravioli | squid ink pasta, candied shishito peppers, Calabrian chilies, bay scallops, toasted ha" at Altiuspgh - 1840242377382535679
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Crab, Mascarpone & Corn Ravioli | squid ink pasta, candied shishito peppers, Calabrian chilies, bay scallops, toasted hazelnuts, lemongrass crema

 Instagram Image by Altius Modern Bistro (@altius_pgh) with caption : "Caesar Salad|| Parmesan cheesecake, buttermilk green goddess dressing, candied bacon, jewelry box tomatoes, little gem l" at Altiuspgh - 1837317874683855807
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Caesar Salad|| Parmesan cheesecake, buttermilk green goddess dressing, candied bacon, jewelry box tomatoes, little gem lettuce

 Instagram Image by Altius Modern Bistro (@altius_pgh) with caption : "We debuted a new summer menu today || Hokkaido Scallops Spicy crab tagliatellle, pea tendrils, americaine sauce, lobster" at Altiuspgh - 1836554451402529132
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We debuted a new summer menu today || Hokkaido Scallops Spicy crab tagliatellle, pea tendrils, americaine sauce, lobster coral butter, smoked black trumpet mushrooms, candied tarragon, Marcona almonds