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Bio Eating the world. By the editors of SAVEUR

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 image by Saveur magazine (@saveurmag) with caption : "Spring has officially arrived, and we can't think of a better way to celebrate than this floral old-fashioned. It teams " - 2005430807398707883
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Spring has officially arrived, and we can't think of a better way to celebrate than this floral old-fashioned. It teams smoky scotch with homemade chamomile syrup and an edible pansy garnish. Tap the link in our bio for the recipe, plus 19 more bright, refreshing, ultra-quaffable spring cocktails. 📸: @matt_tg

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 Instagram Image by Saveur magazine (@saveurmag) with caption : "For Nowruz, the Persian New Year, families celebrate the arrival of spring with an herb-packed feast. You're likely to f" at Iran - 2004720636980409252
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For Nowruz, the Persian New Year, families celebrate the arrival of spring with an herb-packed feast. You're likely to find herb frittata, soup with herbs, rice with herbs, or whole fish cooked with herbs. These trout are stuffed with chopped parsley, cilantro, and tarragon–along with tamarind paste and barberries. Get the recipe from chef and cookbook author @louisashafia, plus the story behind her Nowruz menu, via the link in our bio. 📸: @matt_tg

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 image by Saveur magazine (@saveurmag) with caption : "Synonymous with the start of spring, these delicate, fruit-filled cookies are traditional at Jewish Purim celebrations a" - 2003872531221573775
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Synonymous with the start of spring, these delicate, fruit-filled cookies are traditional at Jewish Purim celebrations and beloved by kids and adults alike. But for writer @drew.lederman, learning to love them was a lifelong journey. Tap the link in our bio for an adaptable recipe that you can fill with your favorite preserves or fruit butter, and to read the full story.

 Instagram Image by Saveur magazine (@saveurmag) with caption : "What does it take to make the ultimate wonton noodle soup? Superior stock, springy noodles, delicate wonton clouds, and " at Hong Kong - 2003234645228887554
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What does it take to make the ultimate wonton noodle soup? Superior stock, springy noodles, delicate wonton clouds, and fresh greens. For our spring issue, Saveur contributor @shanefarafield went to some of Hong Kong's wonton soup authorities to understand the dish's centuries-long history and bring us the secrets to making a stellar bowl. Tap the link in our bio for the story and the recipes to try it out yourself. 📸: @zaczavv

 Instagram Image by Saveur magazine (@saveurmag) with caption : "What do you eat when you're homesick? For Warda Bougettaya, owner of the new Algerian-inspired bakery @warda.patisserie " at Warda Pâtisserie - 2002477731364498509

What do you eat when you're homesick? For Warda Bougettaya, owner of the new Algerian-inspired bakery @warda.patisserie in Detroit, it's griwesh—a honey-lacquered Algerian fried pastry with sesame seeds, lemon, and orange blossom water. Tap the link in bio to learn more about how she's using local ingredients to recreate a taste of home at her bakery in Detroit, Michigan. @stacy_adimando 📸: @chwhat

 image by Saveur magazine (@saveurmag) with caption : "We’ve rounded up 33 pasta recipes from our archives that are simple yet stunning, and perfect for family dinners. This g" - 2001786096851020334
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We’ve rounded up 33 pasta recipes from our archives that are simple yet stunning, and perfect for family dinners. This ground lamb and sweet pepper ragu over spaghetti might win a top 5 spot. Find the recipe for this and many more through the link in our bio. #🍝

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Iranian crispy rice dishes are an art form, but this one couldn’t be simpler to make. Cookbook author of @bottomofthepot Naz Deravian taught us some skills and recipes to master tahdig and tahcheen-e morgh—a baked saffron and yogurt rice with chicken and a crispy top, pictured here. (The trick for this one is using a glass baking dish so you can watch it bake to golden-brown perfection.) Pick up our Spring issue or tap the link in our bio for this recipe topped with pistachios and dried berries, and for the rest of Naz’s tahdig tips. 📷: @zaczavv

 image by Saveur magazine (@saveurmag) with caption : "Looking for more recipes to cook this St. Patrick's Day? The SAVEUR editors have put together a list of our favorite dis" - 2000360399058127019
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Looking for more recipes to cook this St. Patrick's Day? The SAVEUR editors have put together a list of our favorite dishes and drinks from the Emerald Isle, like this whiskey- and coffee-spiked Irish soda bread (pictured above), or a cream-enriched colcannon to go alongside Irish stew. There’s also our best-ever corned beef and cabbage, and recipes for homemade Irish coffee and Irish cream. Tap the link in our bio for all this and more. 📸: @matt_tg

 image by Saveur magazine (@saveurmag) with caption : "For the one time a year most of us cook it, traditional corned beef and cabbage does the trick. But this upgraded recipe" - 1999445943369221033
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For the one time a year most of us cook it, traditional corned beef and cabbage does the trick. But this upgraded recipe from our test kitchen—with more colorful veggies, a pop of salinity and richness from Castelvetrano olives, and all-around improved (not soggy) texture—will have you coming back to this classic boiled dinner even when St. Patrick’s Day has passed us. Tap the link in bio for the story and recipe from @katcontrol 📸: @hellomydumpling

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Would you try chicken foot fricassée? Those who love it might be interested in trying a modern update of this long-standing Jewish dish by Toronto chef Anthony Rose @roseandsons. He says eating chicken feet is just like eating chicken wings, but his dish involves homemade meatballs and all kinds of parts from wings to necks (plus cherry tomatoes and a chili and paprika-laced sauce). See what you think—story and recipe are on Saveur.com through the link in our bio!

 image by Saveur magazine (@saveurmag) with caption : "This collective of Syrian refugee women in Zarqa, Jordan have found a way to help their traditional home recipes survive" - 1997317655062593112
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This collective of Syrian refugee women in Zarqa, Jordan have found a way to help their traditional home recipes survive. Writer @sabaimtiaz and photographer @maheimerman visited the women in their clandestine communal kitchen—since Syrians are not widely authorized to work in the country—while they fried crispy kibbeh, filled delicate meat dumplings, and prepared spiced chicken biryani (pictured at top) for their daily local orders. Read the full story on Saveur.com now.

 image by Saveur magazine (@saveurmag) with caption : "Did you know that everything needed for making spaghetti puttanesca *this* fresh and delicious comes from a pantry stapl" - 1996722770567557620
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Did you know that everything needed for making spaghetti puttanesca *this* fresh and delicious comes from a pantry staple? It’s the perfect recipe for making dinner from-scratch even when you’ve lost a precious hour to . The link in our bio has 17 simple but soulful recipes made for days like today. Tap the link it for easy soups, stir-fries, and more.